Joshua Page from Heavy Table visited us towards the midpoint of our first month. Bisbaas is the spark that ignites so many of our dishes. We are pleased that the sauce was a hit with this reviewer. Developing a fusion fast casual concept is difficult. You are designing dishes with inspirations from vastly different flavor profiles into something new. It can be a difficult balance between spicy and bland, savory and sweet. We’ve worked really hard over the subsequent months to tweak each and every recipe to achieve a better balance in our dishes.